Ben & Jerry's – Fort Worth, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 732-9660 to check today's hours. Know the hours? Send them to us.

Tap for directions

6115 Camp Bowie Blvd, Fort Worth, TX 76116

Google Maps Apple Maps Waze Bing Maps

Address6115 Camp Bowie Blvd, Fort Worth, TX 76116

Phone(817) 732-9660

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center4.5 mi west

About Ben & Jerry's

Set at 6115 Camp Bowie Blvd (76116), Ben & Jerry's is a bakery 4.5 mi west of the Fort Worth city center.

Our Fort Worth directory counts 214 bakeries in total, which works out to one bakery per 4,711 residents. If you want to compare, Buttermilk Sky Pie Shop sits 0.1 mi from here.

Opening hours for Ben & Jerry's are not verified in our data. A quick call to (817) 732-9660 before you go saves a wasted trip, especially on holidays.

This is one of 29 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	0.1 mi
Brand locations	29

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.